Wisconsin 55
$5.00
A classic flavorful slicer. Produces 6–8 oz. slicers that are great for fresh eating and popular for canning, particularly for stewed tomatoes. This long-popular workhorse variety was developed by the University of Wisconsin, Madison in the 1940's.
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A classic flavorful slicer. Produces 6–8 oz. slicers that are great for fresh eating and popular for canning, particularly for stewed tomatoes. This long-popular workhorse variety was developed by the University of Wisconsin, Madison in the 1940's.
A classic flavorful slicer. Produces 6–8 oz. slicers that are great for fresh eating and popular for canning, particularly for stewed tomatoes. This long-popular workhorse variety was developed by the University of Wisconsin, Madison in the 1940's.